You can typically find these cuts of meat at big box supermarkets or your local butcher. Despite the name, “pork butt” does not come from the actual rear end of the pig. These cuts, known as pork shoulder or pork butt, are located above the front leg and below the back of the pig. Pulled pork meat typically comes from the shoulder or “butt” of the pig. Which Cut of Pork to Use for Pulled Pork? So if you have 4 pounds of pork shoulder or pork butt that go onto your smoker, expect a yield of about 2 pounds of smoked pulled pork. It may seem like so much meat when you’re planning but I can promise you that it will cook down in size.ĭuring the cooking process, moisture from water and other juices evaporates out of the pork – leaving the end result weighing significantly less than the pork was in its raw state. Deciding the best amount is determined before you cook the pork. Raw pork will cook down in weight by almost half. Cooked Pork Will Weigh Half as Much as Raw Pork Save this calculator for when you’re in a pinch and need to formulate if you have enough pulled pork. We calculate about a one-quarter pound per child of pulled pork meat. We added children to the list since many outdoor gatherings are for the whole family. If you are looking for a number of guests that are not listed on our table, we have created a pulled pork calculator to help you determine how much meat you will need. How Much Pulled Pork Per Person (Boneless vs Bone-In) We made this table to help you decide how much raw pork is needed to host your gathering. At a Glance - Table of Amount of Pulled Pork for Different Size Groups That makes 4 pounds of cooked pulled pork your end goal.Ĥ pounds of cooked pulled pork times 2 equals 8 pounds of raw pork that you should buy. You’d take your 12 guests and multiply by 1/3 (or divide 1 by 3). Say you have 12 guests coming to your cookout and you want to make sure you buy the perfect amount of pork to prepare. When you calculate bone-in pork shoulder or pork butt, you should plan for 1/2 pound per person of bone-in pork.Ī simple formula would be (amount of guests x 1/2) x 2 = raw bone-in pork shoulder/pork buttīecause cooked pulled pork weighs about half the amount of uncooked pork we are multiplying our answer to determine how much raw meat we should purchase. When you calculate boneless pork shoulder, you should plan for 1/3 pound per person of boneless pork.Ī simple formula would be (amount of guests x 1/3) x 2 = raw boneless pork shoulder. When you calculate how much pulled pork per person you need to buy, there are really two questions you want to ask yourself: 1.12.3 Instructions How Much Pulled Pork Should I Buy?
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